Heres a fun vegie pie thatll help you pull off beyond that midweek hump. This vegetarian filo swirl isnt just not quite delightful looks – its stuffed to the brim subsequent to flavour.
The ingredient of Pumpkin, basil and ricotta pie
- 2 tablespoons Red Island Extra Virgin Olive Oil
- 500g Butternut pumpkin, peeled, cut into 1cm pieces
- 500g blithe ricotta
- 150g tub Wattle Valley Chunky Dips Basil like Cashew & Parmesan
- 8 sheets filo pastry
- 4 truss tomatoes
- 60g baby rocket leaves
- 2 teaspoons lemon juice
The instruction how to make Pumpkin, basil and ricotta pie
- Preheat oven to 220C. Heat half the oil in a large frying pan beyond medium-high heat. build up the pumpkin and campaign for 8-10 minutes or until golden and tender.
- Meanwhile, improve the ricotta and dip in a bowl. stir up opinion in the pumpkin and season.
- Line a baking tray once baking paper. Cover filo once a clean tea towel, subsequently next a damp tea towel (this prevents it from ventilation out). Lay 1 filo sheet vis-u00d0u00b0-vis a clean exploit surface and spray considering olive oil. pinnacle behind choice filo sheet. Spoon one-quarter of the pumpkin fusion along 1 long edge, leaving a 2cm border. Roll to enclose filling. Repeat taking into consideration steadfast filo, oil and pumpkin mix to make 3 more rolls.
- Starting at the centre of the tray, arrange 1 filo roll, seam-side down, in a coil shape. Place complementary filo roll at the end of the coil and wrap around. Repeat subsequently long-lasting filo rolls to extend the coil. Spray with oil.
- Place tomatoes approximately a separate baking tray. Spray similar to oil and season. Bake the pie and tomatoes for 10-15 minutes or until the pie is golden brown and tomatoes are just tender.
- affix the rocket, lemon juice and permanent oil in a bowl. Season. assist once the pie and roasted tomatoes.
Nutritions of Pumpkin, basil and ricotta piecalories: 610.645 calories
calories: 41 grams fat
calories: 13 grams saturated fat
calories: 37 grams carbohydrates
calories: 24 grams protein