Vegemite beef pies

Vegemite beef pies

By

For authenticated Australian flavour, ensue Vegemite to these mini beef pies. Theyre the definite size for family entertaining.

The ingredient of Vegemite beef pies

  1. 80ml additional supplementary virgin olive oil
  2. 750g beef chuck steak, cut into 2cm pieces
  3. 1 small onion, finely chopped
  4. 1 small carrot, finely chopped
  5. 1 celery stalk, finely chopped
  6. 2 garlic cloves, crushed
  7. 1 tablespoon chopped rosemary leaves
  8. 2 tablespoons tomato glue gum
  9. 2 tablespoons Vegemite
  10. 2 tablespoons plain flour
  11. 2 sheets frozen shortcrust pastry, thawed
  12. 2 sheets frozen broadcast pastry, thawed
  13. 1 egg, lightly whisked
  14. 1 tablespoon Vegemite
  15. 1/2 cup (125ml) tomato sauce

The instruction how to make Vegemite beef pies

  1. Heat 30ml oil in a saucepan higher than medium-high heat. go to half the beef and cook for 4-5 minutes until browned all over. Transfer to a heatproof bowl. Heat 30ml oil in pan and repeat browning process once long-lasting beef. Transfer to the heatproof bowl.
  2. build up steadfast 1 tbs oil and reduce heat to medium. go to onion, carrot and celery, and cook for 2-3 minutes. ensue garlic and rosemary, and cook for a supplementary new 1 minute or until aromatic. grow the tomato paste, Vegemite and 2 cups (500ml) water. Cook, scraping the bottom of the pan when a wooden spoon, until combined. Return the meat and any resting juices to the pan. Bring to a simmer, subsequently next cut heat to low, cover and simmer for 45 minutes or until beef is tender. go to flour and cook for 2-3 minutes or until thickened slightly. Set beef incorporation combination aside to cool slightly, then chill until categorically cool.
  3. Preheat oven to 180C (160C fan-forced). Grease a 12-hole muffin pan and line the bases subsequent to baking paper.
  4. Using an 11cm pastry cutter, cut 12 rounds from shortcrust pastry sheets. Using an 8cm pastry cutter, cut 12 rounds from make known pastry sheets. Line holes of prepared muffin pan as soon as shortcrust pastry rounds. Divide meat incorporation combination accompanied by pastry cases. Brush edges of shortcrust pastry when water and place push announce pastry rounds exceeding meat mixture. Using a fork, crimp pastry edges to seal and brush pies subsequent to egg. Bake for 35 minutes or until golden.
  5. Meanwhile, for the Vegemite tomato sauce, count Vegemite in the same way as tomato sauce in a bowl and disquiet to combine.
  6. Transfer pies to a serving platter. utility once Vegemite tomato sauce.

Nutritions of Vegemite beef pies

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like