Apple cinnamon turnovers

Apple cinnamon turnovers


in the same way as a golden pastry crust and a well-to-do apple filling, these fresh-from-the-oven treats are helpfully irresistible!

The ingredient of Apple cinnamon turnovers

  1. 400g can pie apple slices, drained
  2. 1 teaspoon dome cinnamon
  3. 2 tablespoons brown sugar
  4. 5 sheets frozen ready-rolled shortcrust pastry
  5. 1 egg, lightly beaten

The instruction how to make Apple cinnamon turnovers

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Pat apple dry taking into account bearing in mind paper towel. Cut into 1cm cubes. tote up apple, cinnamon and sugar in a bowl. Using a 9cm round cutter, cut 25 rounds from pastry sheets. Spoon 2 teaspoons apple blend in the centre of 1 round. Fold pastry beyond to enclose filling. Using a fork, press edges to seal. Place in the region of tray lined next baking paper. Repeat afterward permanent apple mixture and pastry. Brush similar to egg. Bake for 18 to 20 minutes or until golden. encourage taking into account bearing in mind double cream or ice-cream.

Nutritions of Apple cinnamon turnovers

calories: 152.96 calories
calories: 8.6 grams fat
calories: 4.5 grams saturated fat
calories: 16.4 grams carbohydrates
calories: 2.2 grams protein
calories: 17 milligrams cholesterol
calories: 133 milligrams sodium
calories: NutritionInformation

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