Rich & fudgy hazelnut puddings

Rich & fudgy hazelnut puddings


Dip your spoon into velvety chocolate studded with crunchy hazelnuts.

The ingredient of Rich & fudgy hazelnut puddings

  1. 185ml (3/4 cup) pouring cream
  2. 2 tablespoons caster sugar
  3. 2 tablespoons cocoa powder, sifted
  4. 250ml (1 cup) milk
  5. 1 1/2 tablespoons cornflour
  6. 75g (1/4 cup) Nutella Hazelnut Spread
  7. 30g milk chocolate, finely chopped
  8. 30g dark chocolate, finely chopped
  9. 1 tablespoon Frangelico liqueur
  10. 75g (1/2 cup) roasted hazelnuts, coarsely chopped

The instruction how to make Rich & fudgy hazelnut puddings

  1. Combine the cream, sugar, cocoa powder and half the milk in a saucepan over medium heat. Whisk the cornflour and remaining milk in a jug. Add to cream mixture. Stir for 3-5 minutes or until the mixture boils and thickens.
  2. Remove from heat. Stir in Nutella and combined chocolate until the chocolate melts. Stir in Frangelico and half the hazelnut. Spoon into six 125ml (1/2-cup) dishes. Cover the surface with plastic wrap to prevent a skin forming. Chill in the fridge for 3-4 hours or until set. Sprinkle with remaining hazelnuts.

Nutritions of Rich & fudgy hazelnut puddings

calories: 383.595 calories
calories: 27 grams fat
calories: 11 grams saturated fat
calories: 27 grams carbohydrates
calories: 23 grams sugar
calories: 6 grams protein
calories: 38 milligrams cholesterol
calories: 45.31 milligrams sodium
calories: NutritionInformation

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