Coconut peach pudding

Coconut peach pudding


This sweet peach pudding is a delicious treat after dinner - it is so simple to make too.

The ingredient of Coconut peach pudding

  1. 825g can peach halves in natural juice, drained
  2. 340g packet golden buttercake cake mix (or see related recipe)
  3. 60g butter, softened
  4. 3/4 cup milk
  5. 2 eggs
  6. 1/2 cup desiccated coconut
  7. 2 tablespoons brown sugar
  8. 1 teaspoon ground cinnamon
  9. Vanilla ice-cream, to serve
  10. Double cream, to serve

The instruction how to make Coconut peach pudding

  1. Preheat oven to 180u00b0C. Lightly grease a 6-cup capacity, 18cm (base) round baking dish. Place peaches in dish to cover base.
  2. Using an electric mixer, beat cake mix, butter, milk and eggs on medium speed for 4 minutes or until thick. Fold in coconut. Spoon mixture over peaches.
  3. Combine sugar and cinnamon. Sprinkle over pudding. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Serve warm with ice-cream and cream.

Nutritions of Coconut peach pudding

calories: 335.795 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 48 grams carbohydrates
calories: 38 grams sugar
calories: 5 grams protein
calories: 75 milligrams cholesterol
calories: 296.96 milligrams sodium
calories: NutritionInformation

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