Soft-centred mint chocolate puddings

Soft-centred mint chocolate puddings


Serve this dessert warm from the oven, then give yourself a dollar for every compliment to the chef.

The ingredient of Soft-centred mint chocolate puddings

  1. Melted butter, to grease
  2. Cocoa powder, to dust
  3. 200g dark chocolate, coarsely chopped
  4. 200g unsalted butter, coarsely chopped
  5. 3 eggs
  6. 2 egg yolks
  7. 100g (1/2 cup) caster sugar
  8. 1/2 teaspoon peppermint essence
  9. 50g (1/3 cup) plain flour
  10. Cocoa powder, extra, to dust
  11. Pure icing sugar, to dust
  12. Pouring cream, to serve

The instruction how to make Soft-centred mint chocolate puddings

  1. Brush six 200ml muffin pans with melted butter to grease. Dust cocoa powder over the insides of the pans to lightly coat. Shake out any excess.
  2. Place the chocolate and butter in a medium saucepan over low heat. Cook, stirring with a metal spoon, for 5 minutes or until the chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool slightly.
  3. Use an electric beater to beat the eggs, egg yolks and sugar in a large bowl until mixture doubles in size. Add chocolate mixture and peppermint essence. Use a metal spoon to fold until just combined. Sift the flour over the egg mixture and whisk until just combined. Divide among the prepared pans.
  4. Preheat oven to 200u00b0C. Bake for 18 minutes or until crisp on top and centres are still wet when tested with a skewer. Run a flat-bladed knife around the inside edge of each pan. Turn onto a clean work surface. Divide puddings among serving plates. Dust with extra cocoa powder and icing sugar. Serve with cream.

Nutritions of Soft-centred mint chocolate puddings

calories: 571.927 calories
calories: 41 grams fat
calories: 25 grams saturated fat
calories: 44 grams carbohydrates
calories: 34 grams sugar
calories: 7 grams protein
calories: 231 milligrams cholesterol
calories: 63.5 milligrams sodium
calories: NutritionInformation

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