Cinnamon couscous trifle

Cinnamon couscous trifle

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Passionfruit, mandarin and couscous combine in this unique trifle which will have everyone coming back for seconds.

The ingredient of Cinnamon couscous trifle

  1. 125ml orange juice
  2. 1 tablespoon caster sugar
  3. 1/4 teaspoon ground cinnamon
  4. 1 vanilla bean, split, seeds removed
  5. 100g couscous
  6. 4 large passion fruit, pulped
  7. 3 mandarins, peeled and chopped
  8. 2 x 200g low-fat vanilla yogurt
  9. Extra cinnamon for sprinkling

The instruction how to make Cinnamon couscous trifle

  1. In a small saucepan, heat orange juice, sugar, cinnamon and vanilla until simmering. Add couscous, cover and set aside for 3 mins. Stir with a fork to separate the grains.
  2. Divide the couscous into 4 portions. Using 200ml glasses, place a layer of passionfruit and mandarin in the base of each glass followed by couscous then a layer of yoghurt. Repeat the layers finishing with a layer of yoghurt.
  3. Sprinkle with cinnamon and then serve immediately.

Nutritions of Cinnamon couscous trifle

calories: 264.573 calories
calories: 1 grams fat
calories: 1 grams saturated fat
calories: 48 grams carbohydrates
calories: 29 grams sugar
calories:
calories: 10 grams protein
calories:
calories: 79.03 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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