Cinnamon couscous trifle

Cinnamon couscous trifle


Passionfruit, mandarin and couscous combine in this unique trifle which will have everyone coming back for seconds.

The ingredient of Cinnamon couscous trifle

  1. 125ml orange juice
  2. 1 tablespoon caster sugar
  3. 1/4 teaspoon ground cinnamon
  4. 1 vanilla bean, split, seeds removed
  5. 100g couscous
  6. 4 large passion fruit, pulped
  7. 3 mandarins, peeled and chopped
  8. 2 x 200g low-fat vanilla yogurt
  9. Extra cinnamon for sprinkling

The instruction how to make Cinnamon couscous trifle

  1. In a small saucepan, heat orange juice, sugar, cinnamon and vanilla until simmering. Add couscous, cover and set aside for 3 mins. Stir with a fork to separate the grains.
  2. Divide the couscous into 4 portions. Using 200ml glasses, place a layer of passionfruit and mandarin in the base of each glass followed by couscous then a layer of yoghurt. Repeat the layers finishing with a layer of yoghurt.
  3. Sprinkle with cinnamon and then serve immediately.

Nutritions of Cinnamon couscous trifle

calories: 264.573 calories
calories: 1 grams fat
calories: 1 grams saturated fat
calories: 48 grams carbohydrates
calories: 29 grams sugar
calories: 10 grams protein
calories: 79.03 milligrams sodium
calories: NutritionInformation

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