Classic roast beef

Classic roast beef


Our talented foodies show you how to make this traditional meal from scratch.

The ingredient of Classic roast beef

  1. 1 large brown onion, peeled, cut into wedges
  2. 1 medium carrot, peeled, roughly chopped
  3. 2 celery stalks, roughly chopped
  4. 3 fresh thyme sprigs
  5. 1 tablespoon olive oil
  6. 2 teaspoons dijon mustard
  7. 2 teaspoons worcestershire sauce
  8. 2kg beef sirloin roast
  9. 2 tablespoons plain flour
  10. 3/4 cup red wine
  11. 2 cups Massel beef stock
  12. Peas, to serve
  13. Yorkshire puddings (see related recipe), to serve

The instruction how to make Classic roast beef

  1. Preheat oven to 200C/180C fan-forced. Place onion, carrot, celery and thyme in the bottom of a heavy-based, flameproof roasting pan. Drizzle with half the oil. Toss to combine. Pile vegetable mixture in centre of roasting pan.
  2. Place mustard, Worcestershire sauce and remaining oil in a bowl. Stir to combine. Season with pepper. Rub top and bottom of beef with mustard mixture. Place beef on vegetable mixture. Roast for 1 hour 20 minutes for medium or until cooked to your liking. Remove from oven.
  3. Transfer beef to a warmed plate. Cover with foil. Rest for 20 minutes. Transfer vegetables to a bowl. Set aside.
  4. Skim fat from roasting pan, leaving 1 tablespoon pan juices and fat in pan. Place pan over high heat. Add flour. Cook, stirring with a wooden spoon, for 1 to 2 minutes or until mixture bubbles and browns. Add wine. Cook, stirring, for 1 to 2 minutes or until smooth. Add stock, reserved vegetables and juices from resting beef. Reduce heat to medium-low. Cook, scraping pan, for 6 to 8 minutes or until slightly thickened.
  5. Strain mixture into a jug, pressing on vegetables to extract flavour. Discard vegetables.
  6. Slice beef. Serve with mashed potato, peas, yorkshire puddings and gravy.

Nutritions of Classic roast beef

calories: 910.351 calories
calories: 42.2 grams fat
calories: 16 grams saturated fat
calories: 32.5 grams carbohydrates
calories: 92.3 grams protein
calories: 269 milligrams cholesterol
calories: 847 milligrams sodium
calories: NutritionInformation

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