Sticky date golden syrup dumplings recipe

Sticky date golden syrup dumplings recipe

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Sticky date pudding meets golden syrup dumplings in this winter dessert mash-up youll love for years to come.

The ingredient of Sticky date golden syrup dumplings recipe

  1. 200g fresh Medjool dates, pitted, coarsely chopped
  2. 200g (1 cup, firmly packed) brown sugar
  3. 100g butter, chopped
  4. 225g (1 1/2 cups) self-raising flour
  5. 1 teaspoon mixed spice
  6. 125ml (1/2 cup) milk
  7. 1 tablespoon golden syrup
  8. Double cream, to serve

The instruction how to make Sticky date golden syrup dumplings recipe

  1. Place dates and 185ml (3/4 cup) water in a small saucepan over high heat. Bring to the boil. Transfer to a bowl and set aside for 10 minutes. Roughly mash with a fork.
  2. Combine the brown sugar, half the butter and 500ml (2 cups) water in a large saucepan or stock pot. Stir over a low heat until melted.
  3. Meanwhile, use your fingertips to rub the remaining butter into the flour until it resembles fine breadcrumbs. Stir in the mixed spice.
  4. Combine milk and golden syrup in a jug. Make a well in the centre of the flour mixture and add the milk mixture and the date mixture. Stir until well combined.
  5. Bring the sauce to the boil then use a large ice-cream scoop to carefully place spoonfuls of batter into sauce, making sure dumplings are in a single layer.
  6. Reduce the heat to low and cover. Simmer for 20 minutes or until a skewer comes out clean. Divide dumplings and syrup among bowls and serve with cream.

Nutritions of Sticky date golden syrup dumplings recipe

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calories: https://schema.org
calories: NutritionInformation

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