Coffee risotto

Coffee risotto


Risotto is a versatile Italian rice dish which can be eaten as a savoury dish or dessert. In this creamy dessert version, the flavours of coffee and brandy give the rice a delicious flavour.

The ingredient of Coffee risotto

  1. 1 1/2 tablespoons instant coffee granules
  2. 1 vanilla bean, split
  3. 1/2 cup arborio rice
  4. 2 cups (500ml) milk
  5. 1/2 cup caster sugar
  6. 30g unsalted butter
  7. 250ml (1 cup) thick cream
  8. 60ml (1/4 cup) brandy
  9. Thin cream, to serve
  10. Biscotti, to serve

The instruction how to make Coffee risotto

  1. Place coffee in a saucepan with 1 cup water and vanilla bean, bring to the boil. Add rice then turn off heat and allow to soak for 5 minutes. Return rice to low heat, add the milk and cook very gently, stirring occasionally until rice is tender. Add sugar, butter, cream and brandy, and cook over low heat, stirring for a further 5 minutes. Remove vanilla bean. Drizzle with the cream and serve immediately with a biscotti.

Nutritions of Coffee risotto

calories: 603.714 calories
calories: 34 grams fat
calories: 22 grams saturated fat
calories: 58 grams carbohydrates
calories: 37 grams sugar
calories: 8 grams protein
calories: 101 milligrams cholesterol
calories: 78.44 milligrams sodium
calories: NutritionInformation

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