Hows this for a decadent summer treat? Yum!
The ingredient of Frozen Mars bar mousse
- Vegetable oil spray
- 6 x 60g Mars bars
- 600ml thickened cream
- 3 eggs, separated
- 50g dark chocolate, melted, to drizzle
The instruction how to make Frozen Mars bar mousse
- Spray a 1-litre terrine mould with oil. Line with plastic wrap, leaving long sides overhanging. Roughly chop 4 bars and place in a heatproof bowl with 300ml cream over a pan of simmering water (dont let bowl touch water) until melted, then stir to combine. Cool slightly, then whisk in remaining cream and egg yolks.
- In a separate bowl, beat eggwhites with electric beaters until stiff peaks form. Fold into chocolate mixture. Pour into terrine, folding in wrap. Freeze overnight until firm. To serve, dip mould briefly in warm water, then invert onto a platter. Chop remaining bars, scatter over terrine and drizzle with melted chocolate.
Nutritions of Frozen Mars bar moussecalories: 705.767 calories
calories: 52 grams fat
calories: 31 grams saturated fat
calories: 51 grams carbohydrates
calories: 42 grams sugar
calories: 9 grams protein
calories: 223 milligrams cholesterol
calories: 167.28 milligrams sodium