Knickerbocker glory

Knickerbocker glory


Grab some raspberries, ice cream and jelly and let the kids whip up this delicious treat in the kitchen!

The ingredient of Knickerbocker glory

  1. 9g sachet lite strawberry jelly crystals
  2. 1 cup boiling water
  3. 210g packet Aunt Bettyu2019s chocolate fudge steamed puddings
  4. 250g strawberries, hulled, sliced
  5. 1 cup frozen raspberries
  6. 4 scoops reduced-fat vanilla frozen yoghurt
  7. 4 scoops reduced-fat strawberry frozen yoghurt
  8. NESTLu00c9 BAKERS CHOICE Milk CHOC BITS, to serve
  9. Chocolate wafer sticks, to serve

The instruction how to make Knickerbocker glory

  1. Place jelly crystals in a large heatproof jug. Add boiling water. Stir to dissolve. Stir in 1 cup cold water. Pour into a 3cm-deep, 16cm x 26cm (base) slice pan. Refrigerate for 4 hours or until set. Cut jelly into 2cm cubes.
  2. Using a spoon, break puddings into small pieces. Spoon puddings and sauce into the base of four 1 1/2 cup-capacity glasses. Top each with half the jelly, strawberries, raspberries and scoop of vanilla frozen yoghurt. Repeat layers with remaining jelly, strawberries and raspberries. Top each with 1 scoop strawberry frozen yoghurt. Serve sprinkled with choc bits and wafer sticks.

Nutritions of Knickerbocker glory

calories: 377.142 calories
calories: 7.6 grams fat
calories: 3.4 grams saturated fat
calories: 63.5 grams carbohydrates
calories: 9.5 grams protein
calories: 6 milligrams cholesterol
calories: 220 milligrams sodium
calories: NutritionInformation

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