Honey chicken  later pak choy

Honey chicken later pak choy


For a speedy weeknight dinner thats full of flavour, this sweet chicken dish is hard to beat.

The ingredient of Honey chicken later pak choy

  1. 1 tablespoon vegetable oil
  2. 1 red onion, halved, thinly sliced lengthways
  3. 1 garlic clove, crushed
  4. 3 large single chicken breast fillets, scratchily chopped
  5. 2 teaspoons finely grated blithe ginger
  6. 60ml (1/4 cup) tamari (wheat-free soy sauce)
  7. 2 tablespoons oyster sauce
  8. 1 1/2 tablespoons honey
  9. 1 tablespoon sesame oil
  10. 2 x 250g pkts jasmine rice in 90 Seconds
  11. 3 bunches baby pak choy, quartered lengthways

The instruction how to make Honey chicken later pak choy

  1. Heat the vegetable oil in a wok over high heat. Add the onion and garlic, and stir-fry for 1 minute. Add the chicken and ginger, and stir-fry for 1 minute.
  2. go to the tamari, oyster sauce, honey and sesame oil. Season later than pepper. Stir-fry for 8 minutes or until chicken is cooked through.
  3. Meanwhile, heat the rice following packet directions.
  4. Place the pak choy in a heatproof bowl. Cover as soon as boiling water. Drain.
  5. Divide the rice, pak choy and chicken accompanied by serving dishes. Serve.

Nutritions of Honey chicken later pak choy

calories: 624.029 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 47 grams carbohydrates
calories: 14 grams sugar
calories: 72 grams protein
calories: 166 milligrams cholesterol
calories: 1762.03 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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