brusque chicken noodle salad

brusque chicken noodle salad


point a survival holdover cooked chicken into this fast and fabulous Asian-style salad.

The ingredient of brusque chicken noodle salad

  1. 300g dried egg noodles
  2. 2 cups shredded cooked chicken, cooled
  3. 2 spring onions, shredded
  4. 1/2 cucumber, cut into matchsticks
  5. 1 carrot, cut into matchsticks
  6. 1 long red chilli, seeds removed, finely chopped
  7. 1 cup mint leaves
  8. 1 cup coriander leaves
  9. 2 kaffir lime leaves (see note), finely shredded
  10. Juice of 1 lime
  11. 1 tablespoon brown sugar
  12. 1 tablespoon fish sauce
  13. 1 tablespoon soy sauce

The instruction how to make brusque chicken noodle salad

  1. Cook the noodles according to the packet instructions, later drain and refresh.
  2. Place the noodles, chicken, spring onion, cucumber, carrot, chilli, herbs and kaffir lime leaves in a bowl. Toss to combine. Place the lime juice, sugar, fish sauce and soy sauce in a separate bowl, and advocate to combine.
  3. To serve, pour dressing on top of higher than the salad and toss to combine.

Nutritions of brusque chicken noodle salad

calories: 384.312 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 47 grams carbohydrates
calories: 5 grams sugar
calories: 35 grams protein
calories: 152 milligrams cholesterol
calories: 950.71 milligrams sodium
calories: NutritionInformation

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