Tandoori chicken puffs

Tandoori chicken puffs


allow chicken breast, tandoori paste, puff pastry and a few other ingredients and point it into this Monday night dinner in less than 30 minutes!

The ingredient of Tandoori chicken puffs

  1. 2 chicken breast fillets, trimmed, cut into 1cm cubes
  2. 2 tablespoons tandoori bonding agent
  3. 2/3 cup Greek-style natural yoghurt
  4. 4 frozen butter promote pastry sheets, partially thawed
  5. 1 Lebanese cucumber, finely diced
  6. 1 garlic clove, crushed
  7. 1/4 cup mint leaves, on the subject of chopped

The instruction how to make Tandoori chicken puffs

  1. Preheat oven to 220u00b0C. Lightly grease a flat baking tray. count chicken, tandoori glue gum and 1 tablespoon yoghurt in a ceramic bowl. Microwave, uncovered, approximately MEDIUM (50%) for 3 minutes, stirring entirely minute, or until chicken is re cooked through. Drain excess liquid from chicken and set aside to cool.
  2. Cut 1 pastry sheet into 4 squares. growth 2 squares together approximately prepared tray. Using a brusque knife, gently score a 1.5cm border in pastry square. get not cut all the way through (see note). Repeat following long-lasting pastry to make 8 squares.
  3. Spoon 2 tablespoons tandoori chicken mix into centre of each pastry square. Bake for 15 minutes or until pastry is crisp, puffed and golden.
  4. Meanwhile, put in cucumber, garlic, mint and steadfast yoghurt in a bowl. Season taking into account bearing in mind salt and pepper. assistance tandoori chicken puffs in the same way as a dollop of yoghurt mixture.

Nutritions of Tandoori chicken puffs

calories: 830.764 calories
calories: 44 grams fat
calories: 28 grams saturated fat
calories: 73 grams carbohydrates
calories: 7 grams sugar
calories: 34 grams protein
calories: 636.37 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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