Chicken and pasta frittata

Chicken and pasta frittata

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Finish this vegetable, pasta and chicken frittata deadened the grill for a golden topping.

The ingredient of Chicken and pasta frittata

  1. 2 cups dried macaroni pasta
  2. 2 tablespoons olive oil
  3. 1 brown onion, finely chopped
  4. 1 carrot, peeled, finely diced
  5. 1 small green capsicum, finely diced
  6. 2 cups cooked chicken, almost chopped
  7. 1/2 cup grated parmesan cheese
  8. 1/2 cup flat-leaf parsley leaves, not far off from chopped
  9. 8 eggs

The instruction how to make Chicken and pasta frittata

  1. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain.
  2. Heat 1 tablespoon oil in a large frying pan greater than medium heat. build up onion and carrot. Cook for 3 to 4 minutes or until soft. go to capsicum. Cook, stirring occasionally, for 1 minute. Transfer to a large bowl.
  3. grow chicken, parmesan, parsley and pasta to onion mixture. work up eggs in a large jug. increase be credited with to pasta mixture. rouse until competently combined. Season next salt and pepper.
  4. Heat remaining oil in the frying pan higher than medium heat. increase be credited with pasta join up to hot pan. Reduce heat to medium-low. Cook for 8 to 10 minutes or until set not far off from edges (centre should yet nevertheless be slightly soft).
  5. Preheat a grill almost medium heat. Place frying pan deadened grill. Cook for 4 to 5 minutes or until golden and set. Cut into wedges and serve.

Nutritions of Chicken and pasta frittata

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calories: https://schema.org
calories: NutritionInformation

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