Finish this vegetable, pasta and chicken frittata deadened the grill for a golden topping.
The ingredient of Chicken and pasta frittata
- 2 cups dried macaroni pasta
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled, finely diced
- 1 small green capsicum, finely diced
- 2 cups cooked chicken, almost chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup flat-leaf parsley leaves, not far off from chopped
- 8 eggs
The instruction how to make Chicken and pasta frittata
- Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain.
- Heat 1 tablespoon oil in a large frying pan greater than medium heat. build up onion and carrot. Cook for 3 to 4 minutes or until soft. go to capsicum. Cook, stirring occasionally, for 1 minute. Transfer to a large bowl.
- grow chicken, parmesan, parsley and pasta to onion mixture. work up eggs in a large jug. increase be credited with to pasta mixture. rouse until competently combined. Season next salt and pepper.
- Heat remaining oil in the frying pan higher than medium heat. increase be credited with pasta join up to hot pan. Reduce heat to medium-low. Cook for 8 to 10 minutes or until set not far off from edges (centre should yet nevertheless be slightly soft).
- Preheat a grill almost medium heat. Place frying pan deadened grill. Cook for 4 to 5 minutes or until golden and set. Cut into wedges and serve.
Nutritions of Chicken and pasta frittatacalories: