Teriyaki chicken stir-fry

Teriyaki chicken stir-fry

By

This easy chicken stir-fry is ready in a flash.

The ingredient of Teriyaki chicken stir-fry

  1. 1 tablespoon additional supplementary spacious olive oil
  2. 1 brown onion, cut into wedges
  3. 500g chicken breast fillet, thinly sliced
  4. 1 small green capsicum, sliced
  5. 1 small red capsicum, sliced
  6. 175g MasterFoods Teriyaki Chicken Stir-fry Recipe Base
  7. 2 tablespoons soy sauce
  8. Steamed jasmine rice, to advance

The instruction how to make Teriyaki chicken stir-fry

  1. Heat oil in a wok higher than high heat. grow onion and cook for 1 minute. build up chicken and stir-fry for 2 to 3 minutes or until brown.
  2. increase be credited with capsicum, recipe base and soy sauce and stir-fry 2 minutes or until sauce is hot and chicken is cooked through.
  3. Serve chicken higher than steamed jasmine rice.

Nutritions of Teriyaki chicken stir-fry

calories: 244.258 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 14 grams carbohydrates
calories: 11 grams sugar
calories:
calories: 30 grams protein
calories:
calories: 929.04 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

You may also like