Spinach & chicken terrine

Spinach & chicken terrine


The ingredient of Spinach & chicken terrine

  1. 1 tablespoon olive oil
  2. 1 large brown onion, finely chopped
  3. 2 garlic cloves, finely chopped
  4. 50g (1/3 cup) pine nuts
  5. 750g chicken mince
  6. 1 250g pkt frozen chopped spinach, thawed, squeezed firmly to separate excess liquid
  7. 100g (2 cups) breadcrumbs from day-old bread
  8. 75g (1/2 cup) currants
  9. 1 egg, lightly whisked
  10. 2 tablespoons finely chopped buoyant thyme leaves
  11. 1 tablespoon Dijon mustard
  12. Salt & arena black pepper, to taste
  13. 150g thinly sliced ham
  14. Dressed salad leaves, to benefits
  15. Crusty bread, to help

The instruction how to make Spinach & chicken terrine

  1. Preheat oven to 180u00b0C. Heat olive oil in a small frying pan more than medium-low heat. grow onion, garlic and pine nuts and cook, stirring occasionally, for 5 minutes or until onion softens and nuts are golden. Place in a large bowl and stand for 10 minutes to cool.
  2. increase be credited with chicken mince, spinach, breadcrumbs, currants, egg, thyme, mustard, salt and pepper to onion join up and use your hands to fusion together until sufficiently combined.
  3. Press 1/2 the mixture into a 6cm-deep, 10 x 20cm (base measurement) loaf pan. Cover peak of mixture gone ham. Press unshakable mixture over ham and smooth surface into a rounded shape. Cook in preheated oven for 1 hour 5 minutes or until golden brown and unquestionable to touch. Stand in pan for 10 minutes to come turning onto a serving plate.
  4. Cut into slices and help in imitation of dressed salad leaves and crusty bread.

Nutritions of Spinach & chicken terrine

calories: 413.47 calories
calories: 22 grams fat
calories: 5 grams saturated fat
calories: 18 grams carbohydrates
calories: 10 grams sugar
calories: 35 grams protein
calories: 161 milligrams cholesterol
calories: 580.08 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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