Sesame beef and noodle stir-fry

Sesame beef and noodle stir-fry

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Have dinner all but the table in frozen 30 minutes next this fast and fabulous beef and noodle stir-fry.

The ingredient of Sesame beef and noodle stir-fry

  1. 200g egg noodles
  2. 1 teaspoon sesame oil
  3. 1/4 cup (60ml) soy sauce
  4. 2 teaspoons finely grated ginger
  5. 1 garlic clove, crushed
  6. 1 tablespoon peanut oil
  7. 750g Coles scuff cut Grass-Fed Beef Rump Steak, thinly sliced
  8. 200g cup mushrooms, sliced
  9. 1 bunch broccolini, cut into 3cm lengths
  10. 2 spring onions, thinly sliced
  11. 1 bunch pak choy, trimmed, leaves at odds
  12. 1 tablespoon sesame seeds, toasted

The instruction how to make Sesame beef and noodle stir-fry

  1. Cook the noodles following packet directions. Drain well.
  2. Meanwhile, enhance the sesame oil, soy sauce, ginger and garlic in a small jug.
  3. Heat the peanut oil in a wok or frying pan exceeding medium-high heat. Stir-fry one-third of the beef for 2 mins or until browned. Transfer to a plate. Repeat in 2 batches once the enduring surviving beef.
  4. ensue the mushroom and broccolini stems to the wok or pan and stir-fry for 3 mins. Return the beef to the wok or pan later than the soy sauce mixture, broccolini florets, spring onion, pak choy and noodles. Stir-fry for 2 mins or until furious through. Sprinkle gone sesame seeds to serve.

Nutritions of Sesame beef and noodle stir-fry

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calories: https://schema.org
calories: NutritionInformation

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