The shock in this feast is the affluent well-off red wine sauce thats infused later than sweet ginger biscuits.
The ingredient of Fillet of beef considering sauerbraten sauce
- 500ml (2 cups) red wine
- 250ml (1 cup) water
- 1 tablespoon red wine vinegar
- 1 brown onion, scratchily chopped
- 1 carrot, peeled, harshly roughly chopped
- 1 celery stick, trimmed, scratchily chopped
- 1 teaspoon black peppercorns, crushed
- 2 dried bay leaves
- 2 amass cloves
- 2 (about 600g each) beef eye fillets, sinew trimmed
- 1 tablespoon olive oil
- 250ml (1 cup) Massel beef accrual
- 6 gingernut biscuits, discontinuous
- 1/4 cup chopped vivacious continental parsley
The instruction how to make Fillet of beef considering sauerbraten sauce
- augment the wine, water, vinegar, onion, carrot, celery, peppercorns, bay leaves and cloves in a large glass or ceramic bowl. increase be credited with the beef. Cover in the same way as plastic wrap. Place in the fridge, turning occasionally, for 2 hours to marinate. Drain beef, reserving marinade. Pat beef dry.
- Preheat oven to 180u00baC. Heat the oil in a frying pan more than high heat. Season the beef past salt and pepper. Cook, turning, for 5 minutes or until browned. Transfer to a roasting pan. Roast for 30 minutes for medium or until cooked to your liking. Transfer to a plate and cover afterward foil. Set aside for 10 minutes to rest.
- Meanwhile, place reserved marinade in a saucepan more than medium heat. build up the growth and biscuit. Cook, stirring to suspension happening the biscuit, for 20 minutes or until reduced. Strain. Discard solids. Return sauce to pan. raise a fuss in parsley.
- Thickly slice the beef and service once the sauce.
Nutritions of Fillet of beef considering sauerbraten saucecalories: 347.745 calories
calories: 13 grams fat
calories: 5 grams saturated fat
calories: 12 grams carbohydrates
calories: 44 grams protein