Ham and cheese pies

Ham and cheese pies

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These tasty pies are so easy to make, and they’re the unmovable recipe to have stirring your sleeve for lunches, snacks and picnics.

The ingredient of Ham and cheese pies

  1. 1 sheet (25 x 25cm) frozen ready-rolled shortcrust pastry
  2. 80g (1/3 cup) ricotta
  3. 1/2 cup chopped ham
  4. 2 small shallots
  5. 4 eggs
  6. 20g (1/4 cup) finely grated parmesan

The instruction how to make Ham and cheese pies

  1. Preheat oven to 200u00b0C. Cut 1 sheet (25 x 25cm) frozen ready-rolled shortcrust pastry, just thawed, into quarters. Gently promote the squares into four 200ml-capacity muffin pans.
  2. Divide 80g (1/3 cup) ricotta; 1/2 cup chopped ham; and 2 small shallots, trimmed, finely chopped, in the course of the pastry cases. count up 4 eggs, lightly whisked, and 20g (1/4 cup) finely grated parmesan in a small bowl. Season in the same way as pepper. Divide along with pastry cases.
  3. Bake for 15 minutes or until the filling is set. Gently sever the pies from the muffin pans and transfer to a baking tray. Cook for a other 5 minutes or until the bases are crisp. utility the pies warm taking into consideration impure tainted salad leaves for a light meal or chilly frosty as a lunch box filler.

Nutritions of Ham and cheese pies

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calories: https://schema.org
calories: NutritionInformation

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