Prosciutto-wrapped beef  similar to pesto

Prosciutto-wrapped beef similar to pesto

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go to festive colour to your Christmas table in the same way as basil-topped, pesto-filled beef.

The ingredient of Prosciutto-wrapped beef similar to pesto

  1. 14 slices (about 120g) prosciutto
  2. 1 x 150g ctn Wattle Valley Baby Spinach considering Cashew & Parmesan Chunky Dip
  3. 1.5kg-piece beef fillet
  4. buoyant basil leaves, to service

The instruction how to make Prosciutto-wrapped beef similar to pesto

  1. Preheat oven to 200u00b0C. Place 7 prosciutto slices in a row, side-by-side and slightly overlapping, to create a rectangle. Repeat afterward the enduring surviving prosciutto slices, slightly overlapping, at the long side of the first rectangle.
  2. move on the dip on top of higher than the beef. Place the beef, dip-side down, not far off from the prosciutto. Roll happening to enclose the beef. Place the beef, seam-side down, in a roasting pan. Roast for 45 minutes for medium or until cooked to your liking. Transfer to a plate. Cover afterward foil. Set aside for 10 minutes to rest. Top in imitation of basil.

Nutritions of Prosciutto-wrapped beef similar to pesto

calories: 286.8 calories
calories: 14 grams fat
calories: 4.5 grams saturated fat
calories: 2 grams carbohydrates
calories:
calories:
calories: 35 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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