Beef and spinach gozleme

Beef and spinach gozleme

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Dont go out for takeaway, gone you make these delicious gozleme at home.

The ingredient of Beef and spinach gozleme

  1. 2 teaspoons olive oil
  2. 1 brown onion, finely chopped
  3. 2 garlic cloves, crushed
  4. 500g Coles Australian 3 Star Beef Mince
  5. 1 teaspoon field cumin
  6. 1/2 teaspoon chilli flakes
  7. 1/3 cup (50g) drained chopped semi-dried tomatoes
  8. 4 large wraps
  9. 60g baby spinach leaves
  10. 100g fetta
  11. Lemon wedges, to advance
  12. impure tainted salad leaves, to further

The instruction how to make Beef and spinach gozleme

  1. Heat oil in a large frying pan exceeding medium heat. Cook onion for 5 mins. mount up garlic and cook for 1 min. accumulate mince and cook, stirring with a wooden spoon to postponement occurring any lumps, for 5 mins or until browned. grow spices and semi-dried tomatoes. Season. Cook for 5 mins or until most of the moisture has evaporated and mince is a little crispy.
  2. Heat a non-stick frying pan beyond medium heat. Place 4 wraps almost a clean surface. Place one-quarter of the mince mixture greater than one-half of each wrap. Top later spinach and sprinkle later than fetta. Sprinkle a couple of drops of water something like the supplementary further half of each wrap and fold exceeding to enclose filling.
  3. Spray the pinnacle of 1 wrap following oil. Cook, oiled-side down, for 3 mins or until golden and crisp. Spray pinnacle subsequently oil, after that deliberately purposefully face on top of higher than and cook for a further 2 mins. Transfer to a board. Repeat subsequently remaining wraps.
  4. Cut gozleme into wedges and assistance subsequent to lemon wedges and salad leaves.

Nutritions of Beef and spinach gozleme

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calories: https://schema.org
calories: NutritionInformation

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