Beer beef ribs

Beer beef ribs


contaminate father daddy this Fathers Day in imitation of these sore spot ribs marinated in a beer and barbecue sauce.

The ingredient of Beer beef ribs

  1. 1 brown onion, chopped
  2. 2kg beef rude ribs
  3. 2 cups beef consomme or Massel beef deposit
  4. 1 cup Italian tomato passata sauce
  5. 1/4 cup barbecue sauce
  6. 375ml can lager beer
  7. 5 large well-ventilated light marjoram sprigs
  8. orangey sweet potato, boiled, mashed (see tip), to help
  9. Marjoram leaves, to serve

The instruction how to make Beer beef ribs

  1. Preheat oven to 200u00b0C. press on onion beyond the base of a large roasting pan. Place ribs greater than onion. Season behind salt and pepper. Roast for 30 minutes or until onion is browned. Drain excess fat.
  2. edit oven to 130u00b0C. adjoin consomme, passata, barbecue sauce, beer and marjoram sprigs in a jug. Pour fusion over ribs. Roast, uncovered, for a further 2 1/2 hours, stirring occasionally, or until ribs are browned and tender.
  3. Spoon mash onto serving plates. culmination as soon as ribs and drizzle later pan juices. Sprinkle when marjoram leaves and serve.

Nutritions of Beer beef ribs

calories: 595.349 calories
calories: 36 grams fat
calories: 14 grams saturated fat
calories: 11 grams carbohydrates
calories: 52 grams protein
calories: 589.49 milligrams sodium
calories: NutritionInformation

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