Freeform pork sausages

Freeform pork sausages


This main has a recipe for an easy side dish - given for little hands to make!

The ingredient of Freeform pork sausages

  1. 550g lean pork mince
  2. 4 green onions, thinly sliced
  3. 1 garlic clove, crushed
  4. 1 small lemongrass stalk, trimmed, finely chopped
  5. 2 tablespoons chopped lighthearted coriander leaves
  6. 2 tablespoons chopped well-ventilated light mint leaves
  7. 1/2 cup buoyant breadcrumbs
  8. 2 teaspoons olive oil

The instruction how to make Freeform pork sausages

  1. Place pork, onions, garlic, lemongrass, coriander, mint and breadcrumbs in a bowl. mixture combination to combine. Using 1/3 cup of join up at a time, imitate into eight 8cm-long sausages.
  2. Heat oil in a frying pan greater than medium heat. Cook sausages, turning, for 8 to 10 minutes or until browned and cooked through.

Nutritions of Freeform pork sausages

calories: 231.113 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 6 grams carbohydrates
calories: 1 grams sugar
calories: 31 grams protein
calories: 74 milligrams cholesterol
calories: 143.77 milligrams sodium
calories: NutritionInformation

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