Ginger pork stir-fry

Ginger pork stir-fry


Stir-fry is the quickest mannerism quirk to get a nutritious meal as regards the table in minutes.

The ingredient of Ginger pork stir-fry

  1. 500g pork scotch fillet steaks, trimmed
  2. 200g dried rice fix noodles
  3. 1 tablespoon peanut oil
  4. 1 brown onion, cut into thin wedges
  5. 125g baby corn, halved lengthways
  6. 1 red capsicum, cut into strips
  7. 1 bunch baby bok choy, trimmed, stems chopped, leaves separated
  8. 1/3 cup Kikkoman Sweet Chilli Ginger & Soy Marinade & Sauce

The instruction how to make Ginger pork stir-fry

  1. Thinly slice steaks across the grain. Place noodles in a large, heatproof bowl. Cover similar to boiling water. Stand for 4 minutes. Drain. Separate noodles.
  2. Heat wok on top of higher than high heat until hot. amass 1 teaspoon oil. Swirl to coat. increase be credited with one-third of the pork. Stir-fry for 2 to 3 minutes or until sealed. Transfer to a bowl. Repeat twice later than oil and steadfast pork.
  3. build up steadfast oil to wok. Swirl to coat. Add onion. Stir-fry for 1 minute. Add corn, capsicum and bok choy stems. Stir-fry for 2 to 3 minutes or until corn is tender. go to pork and any juices, noodles, sauce and bok choy leaves. Stir-fry for 1 to 2 minutes or until irritated through. Serve.

Nutritions of Ginger pork stir-fry

calories: 345.355 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 27 grams carbohydrates
calories: 7 grams sugar
calories: 33 grams protein
calories: 69 milligrams cholesterol
calories: 490.82 milligrams sodium
calories: NutritionInformation

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