For a hearty main the comprehensive family will enjoy, intend mean Curtis Stones apple-braised pork in imitation of celeriac slaw.
The ingredient of Apple-braised pork considering celeriac slaw
- 4 pork forequarter cutlets (about 185g each)
- 1 tablespoon olive oil
- 1 brown onion, sliced
- 1 cup chicken growth
- 1/3 cup apple juice
- 1 tablespoon sum up grain mustard
- 1 Granny Smith apple, cored, cut into matchstick-size strips (about 1 cup)
- 1/2 celeriac, peeled, cut into matchstick-size strips (about 1 cup)
- 2 teaspoons spacious flat-leaf parsley, chopped
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- Mashed potatoes, to help
The instruction how to make Apple-braised pork considering celeriac slaw
- Preheat the oven to 150C (130C fan-forced).
- Season the pork once salt and pepper. Heat a large heavy ovenproof sautu00e9 pan exceeding high heat and go to the oil. gone the oil is hot, accumulate the pork and cook for approximately 3 minutes per side, or until brown. Transfer the pork to a plate and set aside.
- ensue the onion to the pan and disturb for virtually 3 minutes, or until it begins to soften. build up the hoard and apple juice and bring to a simmer. Return the pork to the pan and cover later than foil. Transfer to the oven and cook for 1 hour and 10 minutes. Uncover and cook for 20 minutes, or until the pork is fork-tender. Remove the pork and set aside. Skim off any fat that has risen to the culmination of the cooking liquid and stir up in the mustard. Place the pan exceeding medium-high heat and simmer the cooking liquid for roughly more or less 5 minutes, or until it has condensed abbreviated by approximately two-thirds.
- Meanwhile, in a bowl, toss the apple, celeriac, parsley, vinegar and sugar. Season the slaw in the manner of salt and pepper.
- Divide the pork and sauce along with 4 dinner plates. height with the slaw and serveu00a0with mashed potatoes.
Nutritions of Apple-braised pork considering celeriac slawcalories: