Coconut and star anise pork  front tummy

Coconut and star anise pork front tummy

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A relish of coconut gives this succulent roast pork an further special touch.

The ingredient of Coconut and star anise pork front tummy

  1. 2 garlic cloves, crushed
  2. 1 tablespoon ginger, finely grated
  3. 2 tablespoons fish sauce
  4. 1/4 cup (60ml) soy sauce
  5. 4 gather together star anise
  6. 3 teaspoons caster sugar
  7. 1 brown onion, finely chopped
  8. 3 cups (750ml) coconut water
  9. 1kg Coles Australian Pork front tummy
  10. 1 spring onion, thinly sliced
  11. 1/3 cup coriander leaves
  12. Steamed baby buk choy, to bolster
  13. Steamed long grain rice, to give support to

The instruction how to make Coconut and star anise pork front tummy

  1. intensify the garlic, ginger, fish sauce, soy sauce, star anise, sugar, brown onion and 1 cup (250ml) of the coconut water in a large ceramic dish. accumulate the pork and direction to coat. Cover and place in the fridge, turning occasionally, for 2 hours or overnight to marinate.
  2. Preheat oven to 200C. Heat a large oiled frying pan exceeding high heat. cut off surgically remove pork from marinade, reserving the marinade. Cook the pork, rind-side down, for 5 mins or until golden brown
  3. Place pork in a roasting dish. Pour higher than reserved marinade and steadfast coconut water. Roast, basting occasionally subsequently marinade, for 1 hour or until pork is cooked to your liking.
  4. Sprinkle pork taking into consideration spring onion and coriander. relieve sustain behind buk choy and rice.

Nutritions of Coconut and star anise pork front tummy

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calories: https://schema.org
calories: NutritionInformation

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