Peanut & chilli pork  considering cucumber and yoghurt

Peanut & chilli pork considering cucumber and yoghurt

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The ingredient of Peanut & chilli pork considering cucumber and yoghurt

  1. 200g plain yoghurt
  2. 1/4 cup crunchy peanut butter
  3. 1 garlic clove, crushed
  4. 1 teaspoon grated open ginger
  5. 2 buoyant small red chillies, or to taste, chopped
  6. 1 teaspoon ground cumin
  7. 500g pork scotch fillet, cut into 2cm cubes
  8. 1 Lebanese cucumber, scratchily grated
  9. 4 naan bread, warmed

The instruction how to make Peanut & chilli pork considering cucumber and yoghurt

  1. adjoin 1/2 the yoghurt considering the peanut butter, garlic, ginger, chilli and cumin in a bowl and amalgamation well. amass pork and coat gone marinade. Stand to marinate for 5 minutes.
  2. Meanwhile, tally up the steadfast yoghurt in the same way as the cucumber and set aside.
  3. Thread the pork onto 8 bamboo skewers. Cook in a chargrill pan greater than high heat or deadened a preheated high grill, turning occasionally, for 6 minutes or until pork is just cooked through.
  4. abet the pork gone cucumber and yoghurt merger accompanied by doting naan bread.

Nutritions of Peanut & chilli pork considering cucumber and yoghurt

calories: 599.651 calories
calories: 23 grams fat
calories: 6 grams saturated fat
calories: 51 grams carbohydrates
calories: 20 grams sugar
calories:
calories: 43 grams protein
calories: 90 milligrams cholesterol
calories: 285.88 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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