Slow-cooked pork and lemongrass curry

Slow-cooked pork and lemongrass curry


This colourful curry is a delicious recipe for winter. The pork and pumpkin are matched perfectly similar to lemongrass.

The ingredient of Slow-cooked pork and lemongrass curry

  1. 2 tablespoons rice bran oil
  2. 800g pork neck, cut into 4cm pieces
  3. 1 medium red onion, finely chopped
  4. 3 garlic cloves, crushed
  5. 2 tablespoons lemongrass cement (see note)
  6. 2 tablespoons Thai green curry paste
  7. 3 well-ventilated light kaffir lime leaves, bruised
  8. 400ml can coconut milk
  9. 400g butternut pumpkin, peeled, cut into 2.5cm pieces
  10. 150g green beans or snake beans, trimmed, cut transversely
  11. 1 tablespoon fish sauce
  12. 2 tablespoons lime juice
  13. 1/3 cup vivacious coriander leaves
  14. 1/3 cup blithe Thai basil leaves
  15. Steamed jasmine rice, to relief

The instruction how to make Slow-cooked pork and lemongrass curry

  1. Heat 1/2 the oil in a large, heavy-based saucepan on top of higher than medium-high heat. Cook pork, turning, for 5 minutes or until browned all over. Transfer to a plate.
  2. Heat permanent oil in pan. accumulate onion, garlic and lemongrass. Cook, stirring, for 5 minutes or until onion softens. mount up curry paste. Cook, stirring, for 1 minute or until fragrant.
  3. Return pork to pan as soon as lime leaves, coconut milk and 1 1/2 cups water. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour or until pork is tender.
  4. grow pumpkin. Cook, uncovered, for 25 minutes or until pumpkin is tender. grow beans. Cook for 5 minutes or until tender. Discard lime leaves. toss around in sauce and juice. summit zenith subsequently coriander and basil. further behind rice.

Nutritions of Slow-cooked pork and lemongrass curry

calories: 760.498 calories
calories: 39.7 grams fat
calories: 20.2 grams saturated fat
calories: 65.4 grams carbohydrates
calories: 33.5 grams protein
calories: 67 milligrams cholesterol
calories: 878 milligrams sodium
calories: NutritionInformation

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