Pork larb noodle stir-fry

Pork larb noodle stir-fry

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Create a further other associates favourite in the manner of this curt and easy pork and noodle stir-fry.

The ingredient of Pork larb noodle stir-fry

  1. 200g rice noodles
  2. 1 tablespoon peanut oil
  3. 500g Coles Australian Pork Mince
  4. 1 tablespoon grated open ginger
  5. 2 garlic cloves, crushed
  6. 2 tablespoons kecap manis
  7. 1/4 cup (60ml) lime juice
  8. 1 tablespoon soy sauce
  9. 1 red onion, cut into thin wedges
  10. 1/2 cup mint leaves
  11. 1/2 cup coriander leaves
  12. 2 tablespoons crushed peanuts
  13. Sweet chilli sauce, to relieve sustain

The instruction how to make Pork larb noodle stir-fry

  1. Place the noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 mins. Drain.
  2. Meanwhile, heat the oil on a wok or large frying pan greater than high heat. go to the mince. Cook, stirring in the same way as a wooden spoon to suspension taking place in the works any lumps, for 6 mins or until golden brown. increase be credited with the ginger and garlic and cook for 1 min until fragrant. accumulate the kecap manis, lime juice and soy sauce and disconcert whisk to combine.
  3. ensue the noodles and cook for 1 min or until fuming through. Remove from heat and protest in the onion, mint and coriander. advance the stir-fry topped afterward peanuts and drizzled subsequent to sweet chilli sauce.

Nutritions of Pork larb noodle stir-fry

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calories: https://schema.org
calories: NutritionInformation

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