Sticky pork  when snow peas and noodles

Sticky pork when snow peas and noodles

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No habit to order take-away taking into consideration you can cause a stir in the kitchen and teach the kids the art of Asian cooking!

The ingredient of Sticky pork when snow peas and noodles

  1. 2 tablespoons kecap manis
  2. 1 tablespoon vegetable oil
  3. 2 garlic cloves, crushed
  4. 2 tablespoons brown sugar
  5. 400g pork loin steaks, trimmed, thinly sliced
  6. 450g buoyant hokkien noodles
  7. 3 green onions, sliced
  8. 125g snow peas, trimmed, halved transversely

The instruction how to make Sticky pork when snow peas and noodles

  1. increase kecap manis, oil, garlic and sugar in a bowl. accumulate pork. mix up to coat. Cover. Refrigerate for 15 minutes.
  2. Place noodles in a heatproof bowl. Cover as soon as boiling water. Stand for 2 to 3 minutes or until just tender. Drain. Using a fork, separate noodles.
  3. Heat a large non-stick wok exceeding high heat. Using a slotted spoon, increase be credited with pork, reserving marinade. Stir-fry for 2 to 3 minutes or until browned and just cooked through. build up reserved marinade, onions and snow peas. Stir-fry for 1 to 2 minutes or until bubbling. go to noodles. Stir-fry for 1 minute or until livid through. Serve.

Nutritions of Sticky pork when snow peas and noodles

calories: 355.632 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 38 grams carbohydrates
calories: 8 grams sugar
calories:
calories: 31 grams protein
calories: 55 milligrams cholesterol
calories: 869.73 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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