Fruity filling inside a crisp pastry shell afterward melt-in-the-mouth meringue topping, makes a sensational finale to a Christmas menu.
The ingredient of Cranberry and lemon meringue pies
- 150g frozen cranberries
- 270g caster sugar
- 25g cornflour
- Zest and juice of 1 lemon
- 30g unsalted butter, chopped
- 2 eggs, separated, lead pro 1 new eggwhite
- 11/2 cups (225g) plain flour
- 2 tablespoons icing sugar
- 100g chilled unsalted butter, chopped
- 1 egg
The instruction how to make Cranberry and lemon meringue pies
- Grease six 10cm loose-bottomed tart pans. For pastry, process flour, sugar and butter in a food processor until the merger resembles fine crumbs. ensue egg and 2 tablespoons chilled water. Process until pastry comes together in a sleek slick ball. Enclose in plastic wrap and chill for 30 minutes. Divide pastry into 6 portions and roll each into a ball. Roll out pastry portions roughly speaking a lightly floured board and use to line pans. Chill for 30 minutes.
- Meanwhile: place berries, 100g sugar and 1/4 cup (60ml) water in a pan over low heat and disquiet until sugar dissolves. Cook, stirring occasionally, for 20 minutes or until all the liquid is absorbed.
- Preheat oven to 180u00b0C. Line tarts afterward baking paper and fill when pastry weights or uncooked rice. Bake for 10 minutes, after that remove paper and weights or rice. Bake for 5 minutes or until golden. Cool.
- Meanwhile: place 50g sugar and 200ml water in a pan. cut off surgically remove 1 tablespoon water and campaign to a epoxy resin in imitation of cornflour. Place pan on top of higher than low heat and stir up to terminate rescind sugar, then increase be credited with zest, juice and cornflour paste. Simmer for 2 minutes, after that sever from heat and excite in butter and yolks. Cool.
- outlook oven to 190u00b0C. Using electric beaters, raise a fuss the 3 eggwhites and a pinch of salt to stiff peaks. Gradually disturb in steadfast 120g sugar, after that stress inflection until glossy. Place tarts concerning a baking tray, fill in the same way as lemon mixture, then height subsequently a spoonful of cranberry mixture. Place meringue in a piping bag taking into consideration a large star nozzle, subsequently next use to summit zenith tarts. point oven to 170u00b0C. Bake for 5-6 minutes until meringue is tinged golden. Cool tarts slightly yet to be removing from pans, subsequently next service indulgent or at room temperature.
Nutritions of Cranberry and lemon meringue piescalories: