Creamy chorizo pasta

Creamy chorizo pasta

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This rude and easy, creamy chorizo pasta is the given dish for weeknight dinners.

The ingredient of Creamy chorizo pasta

  1. 180ml Bulla cooking cream
  2. 250g spacious chorizo sausages (2 sausages), skinned and re chopped
  3. 400g dried penne pasta
  4. 100g rind-less shortcut bacon rashers, chopped
  5. 1 medium red onion, cut into fine wedges
  6. 2 cloves garlic, finely chopped
  7. 1 teaspoon smoky paprika
  8. Handful spacious parsley leaves, finely chopped
  9. 1 cup tomato pasta sauce
  10. Handful baby spinach leaves, shredded
  11. Grated parmesan, to assistance

The instruction how to make Creamy chorizo pasta

  1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  2. Meanwhile build up chorizo and bacon to a non-stick frying pan and cook, stirring, occasionally exceeding mediumu2013high heat for 6 to 8 minutes or until crisp.
  3. Add onion and garlic. Cook, stirring for 2 minutes or until onion softens. amass paprika, parsley, pasta sauce and cooking cream. Season similar to salt and pepper. disturb to combine.
  4. Toss pasta and spinach through sauce to combine.
  5. minister to topped past freshly grated parmesan cheese.

Nutritions of Creamy chorizo pasta

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calories: https://schema.org
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