Oregano and lemon drumsticks  later than pasta salad

Oregano and lemon drumsticks later than pasta salad

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Lemony drumsticks and creamy pasta are a come to an understanding made in heaven.

The ingredient of Oregano and lemon drumsticks later than pasta salad

  1. 8 (640g) chicken drumsticks
  2. 2 tablespoons olive oil
  3. 2 garlic cloves, crushed
  4. 1/2 cup roomy oregano leaves (see notes)
  5. 1 1/2 tablespoons finely grated lemon rind
  6. 250g dried fusilli pasta
  7. 1/2 cup frozen peas
  8. 1 small carrot, harshly roughly grated
  9. 2 green onions, thinly sliced
  10. 1/2 cup mayonnaise
  11. 1/4 cup lemon juice
  12. Lemon wedges, to further

The instruction how to make Oregano and lemon drumsticks later than pasta salad

  1. Score chicken drumsticks (see notes). Place chicken, oil, garlic, oregano and lemon rind in a shallow glass or ceramic dish. Season past salt and pepper. fusion well. Cover. Refrigerate overnight, if time permits.
  2. Preheat oven to 220u00b0C/200u00b0C fan-forced. Transfer chicken drumsticks and marinade to a large metal roasting pan. Roast chicken drumsticks for 30 minutes, turning halfway during cooking or until cooked through.
  3. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender, adding peas for last 2 minutes of cooking. Drain. Rinse sedated cold water. Drain well. Place pasta mixture, carrot and green onion in a large bowl. insert mayonnaise and lemon juice in a small bowl. Season next salt and pepper. Spoon greater than pasta mixture. Toss without difficulty to combine.
  4. advance in imitation of drumsticks and lemon wedges.

Nutritions of Oregano and lemon drumsticks later than pasta salad

calories: 709.591 calories
calories: 43.7 grams fat
calories: 7.5 grams saturated fat
calories: 48 grams carbohydrates
calories:
calories:
calories: 28.1 grams protein
calories: 74 milligrams cholesterol
calories: 355 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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