direct this homemade lemon pie recipe when an easy shortcrust pastry for the resolved stop to a luxurious meal.
The ingredient of Lemon chess pie
- 1 1/2 cups caster sugar
- 2 tablespoons plain flour
- 2 tablespoons polenta
- 5 eggs
- 1 tablespoon lemon rind, finely grated
- 1/2 cup lemon juice
- 80g butter, melted, cooled
- 300ml tub thickened cream, whipped, to minister to
- Lemon zest, to support
- 2 cups plain flour
- 1/4 teaspoon salt
- 160g butter, chilled, chopped
- 2 tablespoons caster sugar
- 1 egg
- 1 1/2 tablespoons lemon juice
The instruction how to make Lemon chess pie
- Make Pastry; Place flour, salt, butter and sugar in a food processor. Process until blend resembles fine crumbs. Add egg and lemon juice. Process until mixture just comes together. distress into a disc. Wrap in plastic wrap. Refrigerate for 1 hour.
- Grease a 5cm-deep, 17cm round (base) glass or ceramic pie dish (see note). Roll pastry out in the midst of 2 sheets of baking paper until large passable to line base and side of prepared pie dish. Line dish following pastry. Trim edges. Crimp edge in a decorative pattern. Refrigerate for 30 minutes.
- Preheat oven to 180C/160C fan-forced. Line pastry suit past baking paper. Fill past baking weights or uncooked rice. Blind-bake for 10 minutes. separate pie weights or uncooked rice and paper. Bake for a extra 6 minutes or until pastry is just cooked but not browned. Cool for 30 minutes.
- demonstrate sugar, flour and polenta in a bowl until combined. go to eggs, whisking until combined. trouble in lemon rind, lemon juice and butter. Pour into prepared pie case.
- Bake for 40 minutes or until filling is just set (pie should yet nevertheless be slightly wobbly in the centre). Cool. Refrigerate for 1 hour.
- facilitate pie topped once cream and sprinkled once lemon zest.
Nutritions of Lemon chess piecalories: 715.805 calories
calories: 41.9 grams fat
calories: 25.8 grams saturated fat
calories: 76.2 grams carbohydrates
calories: 10.3 grams protein
calories: 221 milligrams cholesterol
calories: 362 milligrams sodium