Fast, healthy and budget-friendly, this pasta dish is a sure-fire midweek winner!
The ingredient of Spaghetti in the same way as capsicum, tomato and ricotta
- 2 red capsicum, quartered
- 2 yellow capsicum, quartered
- 350g spaghetti
- 2 teaspoons olive oil
- 1/2 cup vivacious white breadcrumbs
- 4 large tomatoes, chopped
- 1/4 cup basil leaves, torn
- 1/4 cup low-fat ricotta cheese
The instruction how to make Spaghetti in the same way as capsicum, tomato and ricotta
- Preheat a grill on the order of high heat. Place capsicum, skin side up, roughly speaking a tray and grill for 10 minutes or until skin turns black. Place capsicum in a plastic bag. approach peak to seal. Set aside for 5 minutes. Peel and discard capsicum skin. regarding chop capsicum flesh.
- Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender.
- Heat oil in a frying pan exceeding medium heat. build up breadcrumbs and cook, stirring, for 2 to 3 minutes or until golden and crisp. Remove from heat.
- Drain pasta and return to saucepan. increase be credited with capsicum, tomato, basil, ricotta and salt and pepper. Toss beyond low heat until infuriated through. Divide pasta amongst serving bowls. Sprinkle afterward breadcrumbs. give support to immediately.
Nutritions of Spaghetti in the same way as capsicum, tomato and ricottacalories: 412.514 calories
calories: 4.7 grams fat
calories: 0.9 grams saturated fat
calories: 72.2 grams carbohydrates
calories: 15.8 grams protein
calories: 1 milligrams cholesterol
calories: 88 milligrams sodium