The spicy hint that is served subsequently this astounding passÐ¹ bacon and egg pie, will keep, covered in the fridge, for 5 days.
The ingredient of dated old egg & bacon pie
- 4 rindless bacon rashers, chopped
- 2 sheets frozen shout from the rooftops pastry, thawed
- 10 free-range eggs, benefit 1 additional supplementary egg, beaten
- 100ml milk
- 1/4 cup chopped flat-leaf parsley leaves
- 1/4 teaspoon grated nutmeg
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1 long red chilli (seeds removed if you prefer less heat)
- 400g canned tomatoes
- 1 tablespoon Tomato Sauce (ketchup)
- 1/4 cup small basil leaves
- 3 anchovy fillets, chopped
The instruction how to make dated old egg & bacon pie
- Preheat the oven to 190C. Grease a 22cm pie dish. Line the pie dish once 1 sheet of pastry.
- Fry bacon in a dry frypan on top of higher than medium heat for 2-3 minutes, stirring, until lightly cooked. Drain roughly paper towel, subsequently next cool.
- work up 6 eggs together with the milk, parsley, nutmeg and some salt and pepper.
- loan half the bacon in the pie dish, after that pour in the egg mixture. One by one, crack the long-lasting 4 eggs into a cup and gently slip into the mixture without breaking up. Scatter past the steadfast bacon.
- Brush pastry rim in the manner of beaten egg, then pinnacle afterward remaining pastry. Trim to fit, after that crimp edges in the same way as a fork. Brush the culmination subsequent to beaten egg and bake for 15 minutes, then reduce oven to 170C and cook for a supplementary new 25-30 minutes until golden brown.
- sever from the oven and agree to cool in the dish for 30 minutes to the fore removing. Cool to room temperature.
- Meanwhile, for the relish, place olive oil, garlic and chilli in a pan beyond medium heat and cook, stirring, for 1-2 minutes until garlic softens slightly.
- amass steadfast ingredients and simmer gently for 5 minutes until reduced and thickened. Season, subsequently next remove from the heat and comply to cool.
- Slice pie and service in imitation of tomato relish.
Nutritions of dated old egg & bacon piecalories: 461.748 calories
calories: 31 grams fat
calories: 12 grams saturated fat
calories: 23 grams carbohydrates
calories: 5 grams sugar
calories: 22 grams protein
calories: 878.06 milligrams sodium