dated old egg & bacon pie

dated old egg & bacon pie

By

The spicy hint that is served subsequently this astounding passй bacon and egg pie, will keep, covered in the fridge, for 5 days.

The ingredient of dated old egg & bacon pie

  1. 4 rindless bacon rashers, chopped
  2. 2 sheets frozen shout from the rooftops pastry, thawed
  3. 10 free-range eggs, benefit 1 additional supplementary egg, beaten
  4. 100ml milk
  5. 1/4 cup chopped flat-leaf parsley leaves
  6. 1/4 teaspoon grated nutmeg
  7. 2 tablespoons olive oil
  8. 2 garlic cloves, finely chopped
  9. 1 long red chilli (seeds removed if you prefer less heat)
  10. 400g canned tomatoes
  11. 1 tablespoon Tomato Sauce (ketchup)
  12. 1/4 cup small basil leaves
  13. 3 anchovy fillets, chopped

The instruction how to make dated old egg & bacon pie

  1. Preheat the oven to 190C. Grease a 22cm pie dish. Line the pie dish once 1 sheet of pastry.
  2. Fry bacon in a dry frypan on top of higher than medium heat for 2-3 minutes, stirring, until lightly cooked. Drain roughly paper towel, subsequently next cool.
  3. work up 6 eggs together with the milk, parsley, nutmeg and some salt and pepper.
  4. loan half the bacon in the pie dish, after that pour in the egg mixture. One by one, crack the long-lasting 4 eggs into a cup and gently slip into the mixture without breaking up. Scatter past the steadfast bacon.
  5. Brush pastry rim in the manner of beaten egg, then pinnacle afterward remaining pastry. Trim to fit, after that crimp edges in the same way as a fork. Brush the culmination subsequent to beaten egg and bake for 15 minutes, then reduce oven to 170C and cook for a supplementary new 25-30 minutes until golden brown.
  6. sever from the oven and agree to cool in the dish for 30 minutes to the fore removing. Cool to room temperature.
  7. Meanwhile, for the relish, place olive oil, garlic and chilli in a pan beyond medium heat and cook, stirring, for 1-2 minutes until garlic softens slightly.
  8. amass steadfast ingredients and simmer gently for 5 minutes until reduced and thickened. Season, subsequently next remove from the heat and comply to cool.
  9. Slice pie and service in imitation of tomato relish.

Nutritions of dated old egg & bacon pie

calories: 461.748 calories
calories: 31 grams fat
calories: 12 grams saturated fat
calories: 23 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 22 grams protein
calories:
calories: 878.06 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

You may also like