Thai jungle fish curry

Thai jungle fish curry


complete ready for some spice with this delicious curry that will see you crowned king of the jungle.

The ingredient of Thai jungle fish curry

  1. 8 small chat potatoes
  2. 1 tablespoon vegetable oil
  3. 1 onion, thinly sliced
  4. 4 tablespoons gluten-free Thai jungle curry glue gum (see note)
  5. 400ml can coconut milk
  6. 1/2 cup (125ml) fish growth or water
  7. 2 tablespoons fish sauce
  8. 1 tablespoon lime juice
  9. 1 tablespoon brown sugar
  10. 4 spring onions, thinly sliced
  11. 500g skinless firm white fish fillets (such as blue-eye), cut into 3cm cubes
  12. 2 tablespoons chopped coriander, improvement further leaves to utility
  13. Steamed white rice, to support
  14. 1 long red chilli, sliced (optional)

The instruction how to make Thai jungle fish curry

  1. Cut potatoes into 3cm cubes. Cook in boiling salted water for 8-12 minutes until tender. Heat oil in a wok exceeding medium-high heat. Cook onion afterward 1 teaspoon salt for 1-2 minutes to soften. mount up bonding agent and cook for 1 minute until fragrant. accumulate coconut milk and cook for 5 minutes. go to stock, sauce, juice, sugar, spring onion and fish. Cook for 3 minutes or until fish is cooked, subsequently next mount up potatoes and chopped coriander. benefits once rice, extra coriander and chilli.

Nutritions of Thai jungle fish curry

calories: 510.982 calories
calories: 25 grams fat
calories: 17 grams saturated fat
calories: 41 grams carbohydrates
calories: 17 grams sugar
calories: 28 grams protein
calories: 68 milligrams cholesterol
calories: 2057.87 milligrams sodium
calories: NutritionInformation

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