Thai jungle fish curry

Thai jungle fish curry

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complete ready for some spice with this delicious curry that will see you crowned king of the jungle.

The ingredient of Thai jungle fish curry

  1. 8 small chat potatoes
  2. 1 tablespoon vegetable oil
  3. 1 onion, thinly sliced
  4. 4 tablespoons gluten-free Thai jungle curry glue gum (see note)
  5. 400ml can coconut milk
  6. 1/2 cup (125ml) fish growth or water
  7. 2 tablespoons fish sauce
  8. 1 tablespoon lime juice
  9. 1 tablespoon brown sugar
  10. 4 spring onions, thinly sliced
  11. 500g skinless firm white fish fillets (such as blue-eye), cut into 3cm cubes
  12. 2 tablespoons chopped coriander, improvement further leaves to utility
  13. Steamed white rice, to support
  14. 1 long red chilli, sliced (optional)

The instruction how to make Thai jungle fish curry

  1. Cut potatoes into 3cm cubes. Cook in boiling salted water for 8-12 minutes until tender. Heat oil in a wok exceeding medium-high heat. Cook onion afterward 1 teaspoon salt for 1-2 minutes to soften. mount up bonding agent and cook for 1 minute until fragrant. accumulate coconut milk and cook for 5 minutes. go to stock, sauce, juice, sugar, spring onion and fish. Cook for 3 minutes or until fish is cooked, subsequently next mount up potatoes and chopped coriander. benefits once rice, extra coriander and chilli.

Nutritions of Thai jungle fish curry

calories: 510.982 calories
calories: 25 grams fat
calories: 17 grams saturated fat
calories: 41 grams carbohydrates
calories: 17 grams sugar
calories:
calories: 28 grams protein
calories: 68 milligrams cholesterol
calories: 2057.87 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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