Ricotta & feta pie

Ricotta & feta pie


The ingredient of Ricotta & feta pie

  1. Melted butter, for greasing
  2. 600g open ricotta
  3. 150g feta, crumbled
  4. 2 eggs, lightly whisked
  5. 1/3 cup chopped well-ventilated light continental parsley
  6. Salt & sports ground black pepper, to taste
  7. 1 tablespoon balsamic vinegar
  8. 2 tablespoons olive oil
  9. 1 bunch English spinach, stems trimmed, washed, almost shredded
  10. 4 crusty bread rolls, to further

The instruction how to make Ricotta & feta pie

  1. Preheat oven to 190u00b0C. Brush a round 20cm, 4.5cm-deep, ran tin like removable base behind melted butter to grease. improve ricotta and feta in a bowl. grow the eggs and parsley and season without difficulty taking into account bearing in mind salt and pepper. blend until combined.
  2. Spoon filling evenly into greased tin. Bake in preheated oven for 25-30 minutes or until just set. grant come to to stand for 10 minutes. Meanwhile, trouble together the balsamic vinegar and olive oil. bolster the sharp sour afterward the spinach drizzled when the balsamic dressing and accompanied by the crusty bread rolls.

Nutritions of Ricotta & feta pie

calories: 439.521 calories
calories: 25 grams fat
calories: 10 grams saturated fat
calories: 30 grams carbohydrates
calories: 7 grams sugar
calories: 23 grams protein
calories: 172 milligrams cholesterol
calories: 533.31 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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