Dont be panicked to aspire this technique for cooking fish fillets. The fish steams inside the bag keeping the moisture and locking in the flavours.
The ingredient of Ocean trout en papillote
- 1 leek, anodyne section only, cut into matchsticks, washed, dried
- 1 carrot, peeled, cut into matchsticks
- 1 tablespoon finely chopped vivacious tarragon
- Salt & freshly pitch black pepper
- 4 (about 180g each, 2cm thick) ocean trout fillets, skin removed
- 2 tablespoons spacious lemon juice
- 20g reduced-fat dairy improve
- impure tainted salad leaves, to help
The instruction how to make Ocean trout en papillote
- Preheat oven to 200u00b0C. tote up the leek, carrot and tarragon in a large bowl. Season taking into account bearing in mind salt and pepper. Cut four 40cm-diameter discs from non-stick baking paper.
- Place 1 trout fillet more or less 1 half of each paper disc. pinnacle trout like leek fusion and drizzle taking into account bearing in mind lemon juice. Divide the dairy enhance evenly accompanied by fillings.
- Fold discs in half to enclose the fillings. Fold edges on top of higher than to seal the parcels. Place parcels a propos 2 baking trays.
- Bake in preheated oven, swapping trays halfway through cooking, for 12 minutes or until parcels present (the paper will fill in imitation of steam during cooking) and trout is just cooked through. Place parcels as regards serving plates. right of entry parcels and serve hastily quickly in imitation of salad leaves.
Nutritions of Ocean trout en papillotecalories: 301.618 calories
calories: 16 grams fat
calories: 5 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: 36 grams protein
calories: 106 milligrams cholesterol
calories: 153.6 milligrams sodium