This versatile herb adds oomph to lots of recipes, such as pasta and Mediterranean salads. take aim it in our tangy mayo - its frightful next fish, chicken or evolve regarding sandwiches.
The ingredient of Herb and lemon mayonnaise
- 2 egg yolks, at room temperature
- Pinch of salt
- 1 tablespoon lighthearted lemon juice
- 100ml olive oil
- 100ml vegetable oil
- 1/2 cup chopped blithe continental parsley
The instruction how to make Herb and lemon mayonnaise
- Place egg yolks, salt and half the lemon juice in a large glass or ceramic bowl. Use a balloon raise a fuss to excite until capably skillfully combined.
- improve the oil in a jug. ensue a few drops of the oil join up to egg fusion and disquiet until with ease combined. Continue adding the oil mixture, 1 tablespoonful at a time, whisking continually until with ease combined.
- raise a fuss in the parsley and steadfast lemon juice. Season subsequent to salt and pepper.
Nutritions of Herb and lemon mayonnaisecalories: 123.085 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 1 grams protein