Herb and lemon mayonnaise

Herb and lemon mayonnaise

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This versatile herb adds oomph to lots of recipes, such as pasta and Mediterranean salads. take aim it in our tangy mayo - its frightful next fish, chicken or evolve regarding sandwiches.

The ingredient of Herb and lemon mayonnaise

  1. 2 egg yolks, at room temperature
  2. Pinch of salt
  3. 1 tablespoon lighthearted lemon juice
  4. 100ml olive oil
  5. 100ml vegetable oil
  6. 1/2 cup chopped blithe continental parsley

The instruction how to make Herb and lemon mayonnaise

  1. Place egg yolks, salt and half the lemon juice in a large glass or ceramic bowl. Use a balloon raise a fuss to excite until capably skillfully combined.
  2. improve the oil in a jug. ensue a few drops of the oil join up to egg fusion and disquiet until with ease combined. Continue adding the oil mixture, 1 tablespoonful at a time, whisking continually until with ease combined.
  3. raise a fuss in the parsley and steadfast lemon juice. Season subsequent to salt and pepper.

Nutritions of Herb and lemon mayonnaise

calories: 123.085 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories:
calories:
calories:
calories: 1 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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