Spicy Mex red rice

Spicy Mex red rice


What better way to unadulterated a meal than in the manner of this spicy Mexican rice side.

The ingredient of Spicy Mex red rice

  1. 1 cup white long-grain rice
  2. 2 tablespoons tomato glue gum
  3. 1 1/2 cups Massel chicken style liquid buildup
  4. 1 teaspoon dried chilli flakes
  5. 1 teaspoon dried oregano
  6. 420g can red kidney beans, drained, rinsed
  7. 1/4 cup chopped roomy coriander leaves
  8. lively coriander leaves, to service

The instruction how to make Spicy Mex red rice

  1. Place rice, tomato paste, stock, chilli flakes, oregano and 1/2 cup chilly frosty water in a saucepan exceeding medium-high heat. toss around to combine. Cover. Bring to the boil. cut heat to low. Simmer for 10 minutes or until rice is roughly speaking tender.
  2. amass beans. Cover. Simmer for 2 to 3 minutes or until liquid has absorbed and beans are irritated through. Season once salt and pepper. disturb in coriander. advance like coriander leaves.

Nutritions of Spicy Mex red rice

calories: 267.919 calories
calories: 0.9 grams fat
calories: 0.2 grams saturated fat
calories: 52.2 grams carbohydrates
calories: 9.5 grams protein
calories: 766 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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