Cookies and cream ice-cream pie

Cookies and cream ice-cream pie


operate discharge duty some magic subsequently your freezer to make this stunning frozen dessert pie.

The ingredient of Cookies and cream ice-cream pie

  1. 250g packet choc ripple biscuits
  2. 125g butter, melted
  3. 2 litres Blue Ribbon vanilla ice-cream, softened
  4. 150g packet Oreo cookies, something like chopped
  5. 2 litres chocolate chip ice-cream, softened
  6. 300ml thickened cream, whipped
  7. 1/2 x 155g packet Maltesers
  8. White chocolate curls, to benefits
  9. Cocoa powder, for dusting

The instruction how to make Cookies and cream ice-cream pie

  1. Grease a 3cm-deep, 24cm round (base) fluted, loose-based flan tin. Process choc ripple biscuits until mix resembles fine breadcrumbs. go to butter. Process until combined. Press merger over base and side of prepared pan. numb for 15 minutes.
  2. Meanwhile, place vanilla ice-cream in a large bowl. ensue chopped cookies. disturb until just amass (ice-cream should be soft, not melted at this stage).
  3. Dollop vanilla ice-cream fusion and chocolate ice-cream, alternately, to fill (ice-cream will come occurring higher than the base). sleek slick slightly to fill any large holes. Freeze, uncovered, overnight.
  4. Just to the fore serving, stand pie at room temperature for 5 to 10 minutes or until it can easily be removed from tin. Place as regards a plate. Dollop height next whipped cream. Sprinkle gone Maltesers and chocolate curls. Dust subsequently cocoa powder. Serve.

Nutritions of Cookies and cream ice-cream pie

calories: 749.265 calories
calories: 46.4 grams fat
calories: 30.1 grams saturated fat
calories: 73.7 grams carbohydrates
calories: 8.7 grams protein
calories: 106 milligrams cholesterol
calories: 331 milligrams sodium
calories: NutritionInformation

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