Crisp rice noodles  considering prawns and tofu

Crisp rice noodles considering prawns and tofu

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Mouth-watering Asian flavours spring to spirit in this spicy prawn stir-fry.

The ingredient of Crisp rice noodles considering prawns and tofu

  1. Vegetable oil, to deep-fry
  2. 150g rice glue noodles, coarsely sporadic
  3. 2 tablespoons vegetable oil, further
  4. 1 x 350g pkt utter tofu, cut into 1cm cubes
  5. 3 garlic cloves, thinly sliced lengthways
  6. 3 fresh red birdseye chillies, deseeded, thinly sliced lengthways
  7. 500g medium green prawns, peeled desertion tails intact, deveined
  8. 1 x 250g pkt bean sprouts, ends trimmed
  9. 80ml (1/3 cup) lighthearted lime juice
  10. 2 tablespoons fish sauce
  11. 2 tablespoons oyster sauce
  12. 1 tablespoon white sugar
  13. 1/4 cup loosely packed fresh coriander leaves, to decorate

The instruction how to make Crisp rice noodles considering prawns and tofu

  1. amass passable oil to a large wok to reach a extremity height of 6cm. Heat to 180u00b0C exceeding medium heat (when oil is ready a cube of bread will direction golden brown in 15 seconds). Add one-eighth of the noodles and cook for 1 minute or until puffed. Use a slotted spoon to transfer noodles to a plate lined gone paper towel. Repeat, in 7 more batches, similar to the permanent noodles, reheating oil along with batches.
  2. Heat the additional supplementary oil in a wok exceeding high heat until just smoking. mount up the tofu, garlic and chilli, and stir-fry for 2-3 minutes or until fragrant. go to the prawns and stir-fry for 3 minutes or until prawns curl and amend colour. Add the bean sprouts, lime juice, fish sauce, oyster sauce and sugar, and stir-fry for 1 minute or until annoyed through. sever from heat.
  3. Arrange the noodles nearly a large serving platter. Top taking into account bearing in mind the prawn blend and sprinkle later coriander. help immediately.

Nutritions of Crisp rice noodles considering prawns and tofu

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calories: https://schema.org
calories: NutritionInformation

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