strive for this tasty teriyaki beef and brown rice salad for a terse and easy weeknight meal.
The ingredient of Japanese beef and brown rice salad next ginger soy dressing
- 500g Coles Australian BBQ Beef Round Steak, thinly sliced
- 1 brown onion, cut into thin wedges
- 3 teaspoons sesame oil
- 1/3 cup (80ml) teriyaki sauce
- 450g pkt microwaveable brown rice
- 60g Coles Brand Australian Baby Spinach
- 2 carrots, cut into matchsticks
- 6 red radish, thinly sliced
- 1 avocado, stoned, peeled, chopped
- 2 tablespoons salt-reduced soy sauce
- 1 teaspoon grated well-ventilated light ginger
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame seeds
The instruction how to make Japanese beef and brown rice salad next ginger soy dressing
- Toss the beef and onion in a bowl considering 2 teaspoons of the sesame oil. Heat a barbecue flat plate approximately high. Cook the beef mixture, tossing occasionally, for 3 mins or until browned. Drizzle similar to teriyaki sauce and toss until beef is competently coated and sauce is cross through. Transfer to a bowl.
- Meanwhile, cook the rice following packet directions. Set aside for 10 mins to cool.
- put in the rice, spinach, carrot, radish and avocado in a large bowl. protest the soy sauce, ginger, vinegar and permanent oil in a small bowl. Drizzle the dressing higher than the rice salad. Toss to combine.
- Divide the rice salad in the course of serving bowls. culmination as soon as beef and sprinkle as soon as sesame seeds to serve.
Nutritions of Japanese beef and brown rice salad next ginger soy dressingcalories: