Pie pastry

Pie pastry

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For those of us who cant eat gluten, purpose this omnipotent makeover of a timeless recipe! Experiment considering your favourite pie fillings.

The ingredient of Pie pastry

  1. 1/2 cup rice flour
  2. 1/2 cup gluten-free cornflour
  3. 1/4 cup buckwheat flour
  4. 1/4 teaspoon salt
  5. 50g Nuttelex dairy-free spread, chopped
  6. 1/4 cup sunflower oil

The instruction how to make Pie pastry

  1. Sift rice flour, cornflour, buckwheat flour and salt into a large bowl. accumulate spread, 1 tablespoon cold water and sunflower oil. Using a flat-bladed knife, demonstrate to form a dough, adding further cold water if needed. Knead dough for 3 minutes or until smooth and combined. fake dough into a disc.
  2. Roll pastry out in the region of a lightly floured surface until large ample plenty to cover the pie dish. Place pastry greater than filling. Pinch edges to seal. Brush in the manner of egg. Bake for 35 to 40 minutes or until pastry is golden. Stand for 5 minutes to cool. Serve.

Nutritions of Pie pastry

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calories: https://schema.org
calories: NutritionInformation

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