eternal cottage pie  subsequently cheesy bacon mash

eternal cottage pie subsequently cheesy bacon mash

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The kids will love this iron-rich cottage pie. Its the cheesy bacon mash that makes it irresistable.

The ingredient of eternal cottage pie subsequently cheesy bacon mash

  1. 1 tablespoon extra virgin olive oil
  2. 3 rashers middle bacon, trimmed, cut into 1cm pieces
  3. 1 brown onion, chopped
  4. 2 carrots, cut into 1cm dice
  5. 2 celery stalks, cut into 1cm dice
  6. 2 garlic cloves, crushed
  7. 750g beef mince
  8. 1 tablespoon tomato epoxy resin
  9. 400g can crushed tomatoes
  10. 1 tablespoon Worcestershire sauce
  11. 3/4 cup Massel beef buildup
  12. 1 cup frozen peas
  13. 1kg cream delight potatoes, peeled, chopped
  14. 1/3 cup caustic cream
  15. 1/3 cup milk
  16. 2/3 cup grated tasty cheese
  17. 2 green onions, thinly sliced

The instruction how to make eternal cottage pie subsequently cheesy bacon mash

  1. Heat oil in a large saucepan over medium-high heat. Add bacon. Cook, stirring, for 5 minutes or until crisp. Drain not far off from paper towel.
  2. mount up brown onion, carrot and celery to pan. Cook, stirring, for 5 minutes or until onion softens. accumulate garlic. Cook for 30 seconds. go to mince. Cook, breaking stirring behind a wooden spoon, for 8 minutes or until browned. ensue paste, tomatoes, sauce and stock. Bring to a simmer. edit heat to medium-low. Simmer for 15 minutes or until mix thickens slightly. disturb in peas. Season. Set aside for 15 minutes to cool.
  3. Meanwhile, preheat oven to 220C/200C fan-forced. Place potato in a large saucepan. Cover later than water. Bring to the boil. Boil for 12 minutes or until potato is tender. Drain. Return to pan higher than low heat. Mash until smooth. go to acid mordant cream, milk, and u00bd each of the bacon, cheese and green onion. stir up to combine. Season. cut off surgically remove from heat.
  4. Spoon mince fusion into a 6cm-deep (10-cup-capacity) baking dish. summit zenith past mash. Sprinkle following remaining cheese. Bake for 10 to 15 minutes or until golden. Sprinkle later than bacon. Stand for 5 minutes. height later than remaining green onion. Serve.

Nutritions of eternal cottage pie subsequently cheesy bacon mash

calories: 544.442 calories
calories: 25.4 grams fat
calories: 12.4 grams saturated fat
calories: 31.4 grams carbohydrates
calories:
calories:
calories: 43.1 grams protein
calories: 113 milligrams cholesterol
calories: 1001 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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