More Easy Chicken Breast Recipes

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We eat chicken several occasions each week, therefore we always test out new tastes and new recipes. If time is restricted, I usually suggest purchasing a container of either already made marinade or salad dressing and marinating the chicken while you are at the office. The taste seeps in to the chicken and when you are getting home from work, just bake to have an hour and you will have a scrumptious flavored chicken.

In the following paragraphs Let me share 2 fruit flavored chicken recipes and something plant flavored recipe. They’re Italian Flavored Chicken, Pineapple Flavored Chicken and Apricot Flavored Chicken.

Pineapple Flavored Chicken

3-4 chicken breasts 4 cloves of garlic clove, minced  inch slice of ginger root, minced 1 medium-sized onion, chopped 1 can evaporated milk 1 can crushed pineapple  cup soy sauce butter for sauting

Mix together, pineapple, ginger root and soy sauce. Marinate chicken in pineapple mixture for just two-3 hrs. Saute garlic clove and onion for a few minutes. Add chicken breasts and canopy. Prepare about fifteen minutes. Add marinade to pan and produce to some boil. Prepare until done. When the chicken is completed, add some milk, mix and prepare a couple of minutes more.

Italian Flavored Chicken

4 chicken breasts 1/3 cup Italian salad dressing 1 cup mozzarella dairy product 1 cup Italian bread crumbs 3 large eggs, beaten

Marinate chicken for just one hour in Italian dressing. Mix together cheese and bread crumbs. Dip chicken into eggs. Roll chicken in cheese and bread crumb mixture. Pour Italian dressing over chicken and bake for around forty-five minutes at 350 levels.

Apricot Chicken

6 chicken breasts 1 package dry onion soup mix flour to gently dust the chicken pieces 1 can apricot nectar 1 can apricot halves 1 small onion, chopped pepper and salt to taste

Gently dust the chicken in flour. Place chicken in baking dish. Pepper and salt to taste. Put the chopped let’s eat some onions and soup mix around the chicken breasts. Pour the apricots and nectar within the chicken and bake around an hour at 350 levels.

Note: I have tried personally apricot preserves also it arrives wonderfully.

~ ~ ~ ~ Audrey’s mother always entertained when she was becoming an adult. Audrey learned to organize for big groups and it has frequently entertained 15-30 individuals her home at any given time. You’ll find more great recipes at world wide web.recipe-barn.com